Good Cook, Bad Cook There are a few differences between a good cook and a bad cook. Three qualities that make the difference between cooks is their timing, ability of taste recognition, and their ability to prepare food and make it look good. These qualities are important because, without them your next meal might end up a disaster. Like some people say, “timing is everything” without timing, the meal you just spent hours on may …showed first 75 words of 498 total…

…showed last 75 words of 498 total…likes good it gets recognition. The same goes with food, if it looks good people will give it a chance. In the end the difference between a good cook and a bad one is the ability to follow direction. The four senses that help make a cook good or bad are smell, taste, sight, and touch. To be able to follow direction will make a simple meal into the best meal you’ve ever had.